| Wash the sushi rice until the water runs clear | ||||||
| Preheat oven to 375°F (190°C) | ||||||
| 2 cups sushi rice (plus water) | cook rice |
fold in vinegar mix |
spread in dish, top with nori |
layer on nori, sprinkle & drizzle |
bake 375°F 10 min, cool 10 min |
garnish & serve |
| 1/2 cup rice vinegar | heat till dissolved |
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| 1/2 cup sugar | ||||||
| 1 Tbs. salt | ||||||
| 2 packs snack nori sheets | ||||||
| 6 oz cooked salmon | shred & mix |
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| 6 oz imitation crab | ||||||
| 2 Tbs. spicy mayo | ||||||
| 1/4 Tbs. salt | ||||||
| 1 Tbs. furikake | ||||||
| 1/2 Tbs. black sesame seeds | ||||||
| 3 Tbs. unagi or sweet soy sauce | ||||||
| 2 Tbs. spicy mayo (remaining) | ||||||
| 1 scallion, chopped | ||||||
| 1 avocado, sliced | ||||||