| Hard-boil 4 eggs; peel and separate yolks from whites | ||
| 3 lb Yukon Gold potatoes | boil & chop potatoes |
toss, cover & chill |
| from 4 eggs hard-boiled egg yolks | mash yolks, make dressing |
|
| 1 cup mayonnaise | ||
| 1/4 cup buttermilk | ||
| 2 Tbs. yellow mustard | ||
| to taste pickle juice, a splash | ||
| salt & pepper, to taste | ||
| from 4 eggs hard-boiled egg whites, chopped | ||
| 2 ribs celery, chopped | ||
| 1/4 cup red onion, chopped | ||
| 2 dill pickles, finely chopped | ||