| 3 Tbs. unsalted butter | sweat leeks & garlic ~10 min |
simmer 15 min |
purée, add cream & garnish |
|
| 4 large leeks | chop | |||
| 3 cloves garlic | smash | |||
| 2 lb Yukon Gold potatoes | chop | |||
| 7 cups chicken or vegetable broth | ||||
| 2 bay leaves | ||||
| 3 sprigs fresh thyme | ||||
| 1 tsp. salt | ||||
| 1/4 tsp. black pepper | ||||
| 1 cup heavy cream | ||||
| chives, chopped, for serving | ||||