| 2 eggs | whisk wet |
knead & rest dough |
roll & cut dough |
fill & seal pierogi |
boil, then fry with onion |
| 2 Tbs. sour cream | |||||
| 1 cup milk | |||||
| 3 1/2 cups flour | |||||
| 2 tsp. salt | |||||
| 3 lb large potatoes | boil & mash potatoes |
potato-cheese filling |
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| 1/4 cup warm milk | |||||
| 4 Tbs. unsalted butter | |||||
| 1/2 cup cheddar cheese | |||||
| 1 large onion | |||||
| 2 Tbs. unsalted butter, to fry | |||||