| Preheat oven to 350°F (177°C) | ||||||
| Line a baking sheet with parchment | ||||||
| 1/2 cup unsalted butter, softened | cream butter, sugars & PB |
beat in egg & vanilla |
mix in dry |
mix in chips |
chill 45 min+ |
bake 8–10 min |
| 1/2 cup granulated sugar | ||||||
| 1/4 cup light brown sugar | ||||||
| 3/4 cup crunchy peanut butter | ||||||
| 1 large egg | ||||||
| 1 tsp. vanilla extract | ||||||
| 1 1/4 cups all-purpose flour | whisk the dry |
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| 1/2 tsp. baking soda | ||||||
| 1/2 tsp. salt | ||||||
| 1/8 tsp. ground cinnamon | ||||||
| 1/2 cup peanut butter chips | ||||||