| 12 oz spiral pasta | boil pasta, cool |
toss, top with feta |
|
| 1/3 cup oil from sun-dried tomatoes | whisk dressing |
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| 2 Tbs. white wine vinegar | |||
| 1 clove garlic | mince | ||
| 1 tsp. dijon mustard | |||
| 1 tsp. white sugar | |||
| 1 tsp. mixed dried herbs | |||
| 3/4 tsp. salt | |||
| 1/2 tsp. pepper | |||
| 7 oz sun-dried tomato strips in oil | |||
| 2 cups cooked chicken | shred | ||
| 1 1/2 cups cherry tomatoes | halve | ||
| 2.5 oz baby spinach | |||
| 1 small red onion | slice fine |
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| 1 tsp. mixed dried herbs, to sprinkle | |||
| 3 oz feta | crumble | ||