| 0.8 lb mung bean sprouts | blanch 1–2 min, rinse, squeeze |
mix with seasoning |
| 1 tsp. fine sea salt, for the water | ||
| 6 cups water, to boil | ||
| 1 tsp. green onion, chopped | ||
| 1/2 tsp. minced garlic | ||
| 1/2 tsp. fine sea salt | ||
| 1 tsp. toasted sesame seeds | ||
| 1 Tbs. sesame oil |