| Grease and flour two 9-in round pans | |||||
| Preheat oven to 350°F (175°C) | |||||
| 1 cup butter, softened | cream | beat in | mix in | bake 350°F (175°C) 30 min |
cool, then frost |
| 2 cups sugar | |||||
| 3 large eggs | |||||
| 2 tsp. vanilla extract | |||||
| 2 1/2 cups all-purpose flour | |||||
| 1 Tbs. baking powder | |||||
| 1/2 tsp. salt | |||||
| 1 cup whole milk | |||||
| 8 oz cream cheese, softened | whip | beat (frosting) |
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| 1/2 cup butter, softened | |||||
| 4 cups powdered sugar | |||||
| 1 tsp. vanilla extract | |||||