| 2 (~1.3 lb) boneless, skinless chicken breasts | pound even |
season chicken |
brown 7–10 min |
return chicken, simmer & coat |
| 1/8 tsp. salt | ||||
| 1/8 tsp. pepper | ||||
| 1 Tbs. olive oil | ||||
| 1 Tbs. olive oil | sauté garlic & tomatoes ~5 min |
simmer cream & pesto |
||
| 2 cloves garlic | mince | |||
| 1 pint grape tomatoes | halve | |||
| 1/2 cup heavy cream | ||||
| 1/4 cup pesto | ||||