| Fillet or pound the chicken to an even thickness | |||
| 2 (~1.3 lb) boneless, skinless chicken breasts | season chicken |
brown 7–10 min |
return chicken, simmer & coat |
| 1/8 tsp. salt | |||
| 1/8 tsp. pepper | |||
| 1 Tbs. olive oil | |||
| 1 Tbs. olive oil | sauté garlic & tomatoes ~5 min |
simmer cream & pesto |
|
| 2 cloves garlic, minced | |||
| 1 pint grape tomatoes, halved | |||
| 1/2 cup heavy cream | |||
| 1/4 cup pesto | |||