| Preheat oven to 350°F (175°C) | ||||
| Grease a baking dish | ||||
| 2 cans cream-style canned corn | stir together |
bake 35–40 min |
bake 5 min more, until crackers brown |
|
| 1 can whole kernel corn | drain | |||
| 1/4 cup flour | ||||
| 3 large eggs | ||||
| 1 tsp. salt | ||||
| 1/4 tsp. pepper | ||||
| 1/2 tsp. garlic powder | ||||
| 2 tsp. sugar | ||||
| 1/2 cup grated parmesan | ||||
| 1/3 cup buttery crackers | crush | |||
| 4 Tbs. butter | melt | |||