| Preheat oven to 350°F (175°C) | |||
| Grease a baking dish | |||
| 2 cans cream-style canned corn | stir together |
bake 35–40 min |
bake 5 min more, until crackers brown |
| 1 can whole kernel corn, drained | |||
| 1/4 cup flour | |||
| 3 large eggs | |||
| 1 tsp. salt | |||
| 1/4 tsp. pepper | |||
| 1/2 tsp. garlic powder | |||
| 2 tsp. sugar | |||
| 1/2 cup grated parmesan | |||
| 1/3 cup crushed buttery crackers | |||
| 4 Tbs. melted butter | |||