| 2 Tbs. extra virgin olive oil | toast the rice |
simmer 15 min, rest, fluff |
toss with lime & cilantro |
|
| 1 1/2 cups basmati long grain white rice | ||||
| 1 clove garlic | mince | |||
| 2 1/4 cups water | ||||
| 1 tsp. salt | ||||
| of 1 lime lime zest | ||||
| 3 Tbs. lime juice | ||||
| 1 cup cilantro | chop | |||