| 2 Tbs. extra virgin olive oil | toast the rice |
simmer 15 min, rest, fluff |
toss with lime & cilantro |
| 1 1/2 cups basmati long grain white rice | |||
| 1 clove garlic, minced | |||
| 2 1/4 cups water | |||
| 1 tsp. salt | |||
| of 1 lime lime zest | |||
| 3 Tbs. lime juice | |||
| 1 cup chopped cilantro | |||