| Preheat oven to 350°F (180°C) | |||||||
| Line 2 baking sheets with parchment | |||||||
| 1/2 cup unsalted butter, at room temperature | beat until smooth |
mix in | mix | stir in | scoop 2 in. apart |
bake 350°F (180°C) 10–13 min |
cool 5 min, then racks |
| 1/2 cup firmly packed light brown sugar | |||||||
| 6 Tbs. granulated sugar | |||||||
| 1 egg | |||||||
| 1 tsp. vanilla extract | |||||||
| 1 1/4 cups unbleached all-purpose flour | sift | ||||||
| 1 tsp. baking soda | |||||||
| 1/2 tsp. salt | |||||||
| 2 1/2 cups semisweet chocolate chips | |||||||