| Bring the marinated steak to room temperature before cooking | ||||
| 4 lb steak (sirloin, round, or flat iron) | marinate 30 min – 12 hr |
sear to temp |
rest, chop & season |
|
| 3 cloves garlic | blend marinade |
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| 2 Tbs. adobo sauce | ||||
| 2 Tbs. ancho chile powder | ||||
| 2 Tbs. olive oil | ||||
| 2 tsp. ground cumin | ||||
| 2 tsp. dried oregano | ||||
| salt (1 Tbs.) & black pepper (1 tsp.) | ||||
| 2 Tbs. olive oil, for the pan | ||||