| chicken breasts | poach ~10 min |
rest & chill |
toss together |
chill 30 min |
| cold water, to cover | ||||
| salt, a generous pinch | ||||
| sliced almonds | toast & cool |
|||
| red grapes | quarter | |||
| celery | chop | |||
| green onion | slice | |||
| fresh parsley | chop | |||
| tarragon | chop | |||
| mayonnaise | ||||
| Dijon mustard | ||||
| salt & black pepper, to taste | ||||