| Serve cold — chill at least 30 minutes before serving | ||||
| chicken breasts | poach ~10 min |
rest & chill |
toss together |
chill 30 min |
| cold water, to cover | ||||
| salt, a generous pinch | ||||
| sliced almonds | toast & cool |
|||
| red grapes, quartered | ||||
| celery, chopped | ||||
| green onion, sliced | ||||
| fresh parsley, chopped | ||||
| tarragon, chopped | ||||
| mayonnaise | ||||
| Dijon mustard | ||||
| salt & black pepper, to taste | ||||