| Preheat oven to 400°F (200°C) | ||
| 5 small yellow onions, sliced | roast 1 hr (caramelize) |
squeeze garlic, stir in & serve |
| 1 garlic, whole head | ||
| 1/2 cup sun-dried tomatoes, chopped | ||
| 1 tsp. salt | ||
| 1 tsp. black pepper | ||
| 1 Tbs. paprika | ||
| 1 tsp. dried parsley | ||
| 3 cups farfalle pasta | boil pasta |
|
| 1/2 cup coconut milk | ||
| 1 handful fresh parsley, chopped | ||
| 1 handful fresh basil, chopped | ||
| 1 lemon, juiced | ||