| Preheat oven to 400°F (200°C) | |||
| 5 small yellow onions | slice | roast 1 hr (caramelize) |
squeeze garlic, stir in & serve |
| 1 garlic, whole head | |||
| 1/2 cup sun-dried tomatoes | chop | ||
| 1 tsp. salt | |||
| 1 tsp. black pepper | |||
| 1 Tbs. paprika | |||
| 1 tsp. dried parsley | |||
| 3 cups farfalle pasta | boil pasta |
||
| 1/2 cup coconut milk | |||
| 1 handful fresh parsley | chop | ||
| 1 handful fresh basil | chop | ||
| 1 lemon | juice | ||