| Boil a large pot of water | ||||||
| Preheat oven to 350°F (175°C) | ||||||
| 1 head green cabbage | boil ~2 min |
roll up in leaves |
bake covered 75–90 min |
cool 15 min |
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| 1 lb lean ground pork or turkey | cook til no pink, drain fat |
mix in | stir in | |||
| 1/2 lb lean ground beef | ||||||
| 2 small yellow onions, diced | ||||||
| 3 cloves garlic, minced | ||||||
| 1/2 tsp. dried dill | ||||||
| 3 Tbs. chopped fresh parsley | ||||||
| salt & black pepper, to taste | ||||||
| 1 cup long grain white rice, uncooked | cook (underdone) |
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| 1 can (14.5 oz) diced tomatoes, with juices | ||||||
| 1/3 cup tomato sauce | ||||||
| 1 egg | ||||||
| 1 1/3 cups (rest) tomato sauce | mix | |||||
| 1 can (10.75 oz) condensed tomato soup | ||||||