| Boil a large pot of water | |||||||
| Preheat oven to 350°F (175°C) | |||||||
| 1 head green cabbage | boil ~2 min |
roll up in leaves |
bake covered 75–90 min |
cool 15 min |
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| 1 lb lean ground pork or turkey | cook til no pink, drain fat |
mix in | stir in | ||||
| 1/2 lb lean ground beef | |||||||
| 2 small yellow onions | dice | ||||||
| 3 cloves garlic | mince | ||||||
| 1/2 tsp. dried dill | |||||||
| 3 Tbs. fresh parsley | chop | ||||||
| salt & black pepper, to taste | |||||||
| 1 cup long grain white rice, uncooked | cook (underdone) |
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| 1 can (14.5 oz) diced tomatoes, with juices | |||||||
| 1/3 cup tomato sauce | |||||||
| 1 egg | |||||||
| 1 1/3 cups (rest) tomato sauce | mix | ||||||
| 1 can (10.75 oz) condensed tomato soup | |||||||