| 1 Tbsp = 15 mL | |||
| 3 cups steamed rice | assemble over rice, serve |
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| 3.5 oz beef mince | marinate 30 min |
cook 3–5 min |
|
| 1 Tbs. soy sauce | |||
| 1 Tbs. sesame oil | |||
| 1 tsp. brown sugar | |||
| 1/4 tsp. minced garlic | |||
| 0.6 lb spinach | cook spinach & sprouts |
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| 0.8 lb bean sprouts | |||
| 1 small carrots, julienned | sauté carrots |
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| 1/4 tsp. fine sea salt | |||
| 3.5 oz shiitake mushroom, sliced | sauté shiitake |
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| 1/4 tsp. fine sea salt | |||
| 3 eggs | fry eggs |
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| toasted seasoned seaweed, shredded | |||
| 2 Tbs. gochujang | mix sauce |
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| 1 Tbs. sesame oil | |||
| 1 Tbs. sugar | |||
| 1 Tbs. water | |||
| 1 Tbs. toasted sesame seeds | |||
| 1 tsp. vinegar | |||
| 1 tsp. minced garlic | |||