| 1 Tbsp = 15 mL | ||||
| 3 cups steamed rice | assemble over rice, serve |
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| 3.5 oz beef mince | marinate 30 min |
cook 3–5 min |
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| 1 Tbs. soy sauce | ||||
| 1 Tbs. sesame oil | ||||
| 1 tsp. brown sugar | ||||
| 1/4 tsp. garlic | mince | |||
| 0.6 lb spinach | cook spinach & sprouts |
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| 0.8 lb bean sprouts | ||||
| 1 small carrots | julienne | sauté carrots |
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| 1/4 tsp. fine sea salt | ||||
| 3.5 oz shiitake mushroom | slice | sauté shiitake |
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| 1/4 tsp. fine sea salt | ||||
| 3 eggs | fry eggs |
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| toasted seasoned seaweed, shredded | ||||
| 2 Tbs. gochujang | mix sauce |
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| 1 Tbs. sesame oil | ||||
| 1 Tbs. sugar | ||||
| 1 Tbs. water | ||||
| 1 Tbs. toasted sesame seeds | ||||
| 1 tsp. vinegar | ||||
| 1 tsp. garlic | mince | |||